Soups

Soup "a la Minestrone" with poached Egg
Traditional Seafood Soup
Pumpkin Cream with Crunchy of Iberian Ham
 

 

Starters

Garlic Bread (V)
- With Choice of Toppings:
·Fresh Tomato & Basil (V)
·Fresh Tomato & Cheese (V)
·Fresh Tomato & Jamon Iberico

Avocado with Prawns
Seasonal Salad with Vinagrette of Honey, Orange and Mustard (V)
Lightly Warm Chicken Salad
Seasonal fresh Fruit Salad

Traditional Canarian Cheese Board (V)
Iberican Ham Board (V)
Molino Blanco Prawns Cocktail
Garlic Prawns
Fried Camembert with Cranberry Sauce (V)
Marinated King Prawns with Smoked Cheese Cream
Eggplant with Goat Cheese and Rosemary (V)
Cheese from El Hierro with Cilantro Sauce (V)
Vegetables and Fruits Tart with Aubergine Cream (V)
Cod Fish Mayo Veggie Salad
Carpaccio of Fillet Steak with Rocket Salad and Parmesan Cheese

 

Fish

Baked Turbot Fillet with Gratin Carrots, sweet Potatoe Chips and Cider Sauce
  Octopus Breaded in Chickpea Flour, Mashed Potatoes and Sweet "Mojo".
Fresh Sea Bream in Rock Salt
Sea Bass Fillet with Lime, Chard and Squid Ink
Supreme Salmon with baked Vegetables
Grilled Hake Loin with Aubergine Puré, Spinach and Mussels
Corvina in "Papillote" with Mussels, Potatoes and Veggies

 

 

Meat

Low Temperature Chicken Breast with Cauliflower Cous Cous
Duck Magret with Raspberry Sauce, candied Champignons and Potatoe Rosti
Lamb Carre with sweet Potatoe Chips and Asparagus
Chateaubriand (for 2 pers.)
Fillet Steak in smoked Rock Salt
Grilled Fillet Steak
T-Bone Steak (From the Country) (1000g - min. 32 DOM**)
Chuleton (cutlet) Steak (From the Country) (900gr - min. 32 DOM**)
Entrecote with baked Potatoes (from the country) Approx 300g)
Roasted Pork Knuckle with baked Potatoes and Vegetables
Fillet Steak Wellington with steamed Vegetables
 

All Plates include Seasonal Vegetables or Salad with a Choice of Potatos or Rice.
All Dishes are inclusive of Local Tax (7%) and are Subject to Availability

 

Spanish and Canarian Specialities

 Roasted Leg of Lamb with baked Potatoes
Traditional Meat Paella
Vegetarian Paella (V)
Traditional Seafood Paella
Black Paella with "Chocos" (Cuttlefish)
Rabbit "Salmorejo" (Marinated Canary Style Rabbit)
Canary Style Goat

 

Specialities to Order

(with 24 hours notice, and deposit of 60€ is required)

 Live Oysters
Lobster
Whole Suckling Pig

(Price by Weight and Quantity)

All Dishes are Subject to Availability

 

Childrens Menu

 Chicken Breast with choice of Potatos and Vegetables
Fillet Steak with choice of Potatos and Vegetables
Hamburger of fillet steak with chips
Chickenburger with chips
Spaghetti Bolognese
Homemade Chicken Nuggets, Beans and Chips
Fish and Chips
 

Extras

Canary potatoes
Oven baked Potatoes
Homemade french Fries
Mashed Potatoes
Boiled White Rice (Basmati)
Fried onions (Aros)
Portion of Salad
Portion of baked Vegetables
Bread and Butter (2 rolls by portion)

All Dishes are Subject to Availability

 

Tapas

Tapa of Traditional Canary Cheeses (V)
Tapa of Iberican Ham
Tapa of Padrón Peppers (V)
Tapa of "Carne Fiesta" (Pork Marinated)
Garlic Champignones
Beef Tips with Champignones in its Gravy
Marinated Olives

 

This menu contains items like gluten, eggs, seafood etc. If you have any allergy and food intolerance, please request information from the components of the dishes. Thank you.

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