Soup "a la Minestrone" with poached Egg
Traditional Seafood Soup



Garlic Bread (V)
- With Choice of Toppings:
·Fresh Tomato & Basil (V)
·Fresh Tomato & Cheese (V)
·Fresh Tomato & Jamon Iberico

Avocado with Prawns
Seasonal Salad with Vinagrette of Honey, Orange and Mustard (V)
Seasonal fresh Fruit Salad

Traditional Canarian Cheese Board (V)
Iberian Ham Board (V)
Prawns Cocktail
Garlic Prawns
Fried Camembert with Cranberry Sauce (V)
Eggplant with Goat Cheese and Rosemary (V)
Cheese from El Hierro with Cilantro Sauce (V)
Carpaccio of Fillet Steak with Rocket Salad and Parmesan Cheese
Octopus Breaded in Chickpea Flour, mashed Potatoes and sweet and spicy "Mojo"



Baked Turbot Fillet with Gratin Carrots, sweet Potatoe Chips and Cider Sauce
  Fresh Sea Bream in Rock Salt
Sea Bass Fillet in "Green Sauce" with Clams, Potatoes and Veggies
Supreme of Salmon with roasted Potatoes, Veggies and Bearnese
Marriage of Sea Bass and Salmon with Gremolata, Purée and Veggies
Corvina in "Papillote" with Zucchini, Cherry Tomatoes and Potatoes




Duck Confit with Citrus Sauce, sweet Potatoes Purée and Veggies
Roasted Leg of Lamb with baked Potatoes
Lamb Carre with "PX" Sauce, mashed sweet Potatoes and Asparagus
Stroganoff with Rice and french Fries
Chateaubriand (for two persons)
Fillet Steak in smoked Rock Salt
Grilled Fillet Steak
T-Bone Steak (From the Country) (1000g - min. 32 DOM**)
Chuleton (cutlet) Steak (From the Country) (900gr - min. 32 DOM**)
Entrecote with baked Potatoes (from the country) Approx 300g)

All Plates include Seasonal Vegetables or Salad with a Choice of Potatos or Rice.
All Dishes are inclusive of Local Tax (7%) and are Subject to Availability


Spanish and Canarian Specialities

Traditional Meat Paella (Price per Person)
Vegetarian Paella (V) (Price per Person)
Traditional Seafood Paella (Price per Person)
Canary Style Chicken
Rabbit "Salmorejo" (Marinated Canary Style Rabbit)
Canary Style Goat


Specialities to Order

(with 24 hours notice, and deposit of 40€ is required)

 Live Oysters
Whole Suckling Pig

(Price by Weight and Quantity)

All Dishes are Subject to Availability


Childrens Menu

Chicken Breast with French Fries and Vegetables
Fillet Steak with French Fries and Vegetables
Hamburger of Fillet Steak with French Fries
Spaghetti Bolognese
Homemade Chicken Nuggets and Chips


Canary potatoes
Oven baked Potatoes
Homemade french Fries
Mashed Potatoes
Boiled White Rice (Basmati)
Fried onion Rings
Portion of Salad (side dish)
Portion of baked Vegetables (side dish)
Bread and Butter (2 rolls by portion)
Sweet Potatoes Chips
Sweet Potateas Purée

All Dishes are Subject to Availability



Tapa of Traditional Canary Cheeses (V)
Tapa of Iberian Ham
Tapa of Padrón Peppers (V)
Tapa of "Carne Fiesta" (Pork Marinated)
Garlic Champignones
Beef Tenderloin Meatballs in tomato Sauce
Marinated Olives


This menu contains items like gluten, eggs, seafood etc. If you have any allergy and food intolerance, please request information from the components of the dishes. Thank you.


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