The chefs at El Molino Blanco use the finest ingredients combined with their culinary expertise to create an exciting fusion of traditional Canarian, Spanish and International dishes; each one served with the freshest of seasonal vegetables and presented with flair and creativity.

Our regular menu contains all your favourite choices ready to be prepared to your specification whilst our specials menu changes to reflect the seasonal availability of ingredients prepared by our chefs in exciting and innovative dishes.

We pride ourselves on preparing only the leanest and most tender cuts of prime meat, the freshest fish and seafood and the most flavoursome seasonal vegetables, all cooked to succulent perfection.


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