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For more than 500 years one of the staple foods of the Canary Islands has been a milled flour known as gofio, ground in windmills that at one time peppered the islands. Few working mills now remain. For Don Felipe, the man who first established the restaurant in the 1990s, the windmill of El Molino Blanco represented the traditions of his homeland.
Today it reminds us of a fundamental food still prevalent in the Canary Islands and represents our commitment to preserving the best of Canarian traditional cuisine combined with the finest ingredients and years of culinary know-how to provide a unique and unforgettable dining experience.
Choose from our inside dining room set within a traditional covered courtyard adorned with curios from Tenerife’s rural heritage intertwined with rich foliage, or on our garden terrace with its scented flowers and lush tropical plantings. If it’s a special occasion, why not book our intimate gazebo table set within the garden which gives you additional privacy in a rustically romantic setting.
From the moment you set foot in El Molino Blanco we want to ensure you enjoy the very best food, service and entertainment so that you go home from your Tenerife holiday with precious memories to last a lifetime, or at least until you return to share your time with us again.
“Through excellence in food, service, ambience and entertainment, to provide a feast for all the senses and a memorable dining experience customers will want to repeat”
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