We offer you a complete menu for lunch or dinner, but if you want a special dish you have the possibility to choose between our à la carte proposals. Our chefs use high quality raw materials privileging local producers.
We cook our dishes with the love and passion that our guests deserve. Discover our delicious menus and enjoy an unforgettable gastronomic experience.
Starters
1 - Iberian 'Bellota' ham board
18.40 €2 - Canary cheese board with dried fruits
16.80 €4 - Red tuna carpaccio with soy sauce and chives
14.20 €5 - Beef tenderloin carpaccio with arugula and parmesan cheese
15.50 €6 - Tuna tartare with avocado cream
14.80 €7 - Salmon tartare with mango
13.80 €8 - Cantabrian mussels in classic Marinera sauce
12.00 €9 - Fresh melon and iberian ham
14.40 €10 - Casserole of kingprawns in garlic
13.90 €12 - Grilled octopus with canarian potatoes and
19.00 €13 - Fried camambert cheese with cranberry sauce
14.70 €
Soups and Salads
14 - Andalusian Gazpacho with Canarian Garden Garnish
8.90 €15 - Seafood Soup
12.80 €16 - CREAM OF VEGETABLES
9.50 €18 - Mixed salad with marinated salmon and mango vinaigrette
14.70 €20 - Cocktail salad with kingprawns and avocado
13.70 €191 - Caprese salad
13.00 €
Frieds
21 - Fried 'Padron' Peppers
9.80 €24 - Fried 'Chopitos'
14.00 €25 - Fried mini-octopus with canarian potatoes and Mojos
15.00 €26 - Iberian ham Croquettes
12.30 €211 - Grilled seasonal Vegetables and mushrooms 'Panache'
12.20 €
Fish and Seafood
27 - Oysters (on request) (Price per unit)
7.50 €30 - Grilled "Giant tiger prawn" (also known as Jumbo Prawn) (2und)
24.00 €32 - Sea bream ( a salt crust)
24.50 €33 - Baked turbot with vegetables and mashed potatoes
23.60 €34 - Marriage of Sea Bass and Salmon in Gremolata Sauce
25.70 €35 - Red tuna steak with raisins and pine nuts
24.00 €321 - Fillet of sea bass (Grilled)
24.50 €
Dishes whith Rice
36 - Black rice with cuttlefish and kingprawns (P/P)*
24.00 €39 - Paella with Canary Home-grown vegetables and seasonal mushrooms (P/P)*
22.20 €40 - Seafood paella (P/P)*
24.00 €41 - Mixed paella (with chicken and seafood) (P/P)*
22.00 €
Meat
42 - 'Iberian pork secret' (Boston butt) with vegetables
19.50 €43 - Sirloin steak 'Entrecote' (about 330 g)
23.00 €44 - Beef fillet steak (about 330 g)
26.70 €45 - Steak on the bone (900-1600 g. Approx.) Price per Kg
29.80 €46 - T-Bone (about 1000-1700 g) price per Kg
36.00 €47 - Stewed oxtail
19.50 €48 - Iberian pork cheeks 'Chef's style' with mashed potatoes
18.70 €49 - Duck confit with sweet and sour fig sauce served with rice
23.50 €50 - Leg of milk lamb (oven cooked or lacquered with natural honey)
24.00 €51 - Chateaubriand (min 2 people) (Price for 2)
57.00 €52 - Canary style goat
17.20 €53 - Bearnesa sauce
3.50 €
Sauces and side dishes
54 - Trio of sauces (Alioli, Mojo Picon and Coriander sauce)
3.75 €55 - Green pepper sauce
3.50 €56 - Roquefort sauce (made with blue cheese)
3.50 €57 - Diana sauce (mushrooms)
3.50 €58 - Canarian potatoes
3.70 €59 - Sauteed seasonal vegetables
3.70 €60 - French fries
3.70 €61 - Rice
3.70 €601 - Bearnesa sauce
3.70 €
Childrens Menu
62 - Grilled or Breaded Chicken Breast
9.00 €63 - Grilled Fish Fillet of the Day
9.50 €64 - Neapolitan spaghetti
8.00 €65 - Hamburger of Fillet Steak with Chips
10.50 €
Homemade desserts
66 - Caramel custard 'Chef´s style'
7.00 €67 - Chocolate coulant with vanilla ice cream
8.50 €68 - Cup of Tiramisu
8.90 €70 - Burnt cream
7.20 €71 - Carpaccio of pineapple with coconut ice cream
8.00 €72 - Warm brownie with English cream and ice cream
8.50 €73 - Seasonal fruit salad
9.00 €74 - Ice cream 3 flavours with cream
7.00 €75 - Chessecake with red fruits sauce.
8.90 €76 - "Esther" Special Desert with canarian flavours
8.00 €77 - Medovik (Homemade honeycake Molino Blanco Style)
9.80 €
Flambing Dessert
217 - Crepes Suzette
11.00 €218 - Banana Flambe
10.50 €219 - Peach with Whisky
10.50 €221 - Strawberries with Green Peppers
12.50 €- All beef dishes are served with home made chips and oven baked vegetables
All Dishes are inclusive of Local Tax (6.5%) and are Subject to Availability.
Homemade desserts
Caramel custard 'Chef´s style'
7.00 €Chocolate coulant with vanilla ice cream
8.50 €Cup of Tiramisu
8.90 €Grandma's Custard with baked apple
6.50 €Burnt cream
7.20 €Carpaccio of pineapple with coconut ice cream
8.00 €Warm brownie with English cream and ice cream
8.50 €Seasonal fruit salad
9.00 €Ice cream 3 flavours with cream
7.00 €Chessecake with red fruits sauce.
8.90 €"Esther" Special Desert with canarian flavours
8.00 €Medovik (Homemade honeycake Molino Blanco Style)
9.80 €
Allergen Table
Fish- Crustaceans
- Celery
- Mustard
- Eggs
- Grains-Sesamo
- Gluten Wheat
- Mollusks
- Peanuts
- Lupins
- Nuts
- Dairy products
- Sulfur-Sulfites
- Soy