The El Molino Blanco restaurant is located in the first-class tourist area of ​​Adeje, in the south of Tenerife. This fantastic restaurant serves excellent dishes based on grilled meat and typical Canarian recipes in a pleasant atmosphere with high quality service. The restaurant professionals use the best quality products to be able to offer a varied menu of dishes and tapas specializing in roasted dishes. They have also carefully selected the best local Tenerife wine along with wine from abroad. For more than 500 years, one of the staple foods of the Canary Islands has been a ground flour known as gofio, ground in windmills that once dotted the islands. Few mills in operation now remain.